Thursday, August 14, 2008

Dairy-Free Banana Split

If you can eat soy ice cream, tofutti brand soy ice cream, vanilla-flavored, makes a good base for a banana split. We do not use any whipped topping as we haven't found a bona fide dairy-free product yet, but with all of the other toppings we have come up with, we don't miss the whipped topping one bit.

We start by splitting one banana lengthwise and then adding two scoops of tofutti vanilla soy ice cream on top.
Here is a list of our toppings:
  • Eat for Life brand allergen free chocolate chips
  • Mini marshmallows
  • Raisins
  • Real blueberry syrup
  • Organic sunflower seeds
  • sweetened, shredded coconut
  • Maraschino cherry

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