Tuesday, November 4, 2008
Gluten-Free Pasta
Enjoying wheat-free pasta has never been easier. Tinkyada makes rice pasta that actually cooks and tastes very much like wheat pasta with the added benefit of also being corn, gluten, egg, meat, nut, peanut and soy free! Tinkyada makes many traditional pasta shapes, too, so go ahead and make your pasta salad with Tinkyada ziti!
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