Tuesday, November 4, 2008

Gluten-Free Pasta

Enjoying wheat-free pasta has never been easier. Tinkyada makes rice pasta that actually cooks and tastes very much like wheat pasta with the added benefit of also being corn, gluten, egg, meat, nut, peanut and soy free! Tinkyada makes many traditional pasta shapes, too, so go ahead and make your pasta salad with Tinkyada ziti!

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